THE BITE: We were already into two bottles of wine and a fifth of vodka when I decided to go for the most adventurous dish on the Village Cafe’s menu: The Dzij-Biz, a hash made with roast kidneys, heart, sheep testicles, and liver. The Azeri restaurant, which this summer celebrated its second year of business, aspires to [...]
THE BITE: We were already into two bottles of wine and a fifth of vodka when I decided to go for the most adventurous dish on the Village Cafe’s menu: The Dzij-Biz, a hash made with roast kidneys, heart, sheep testicles, and liver. The Azeri restaurant, which this summer celebrated its second year of business, aspires to [...]